HY-VEE

Made by Hy-Vee, Inc.

This label was last updated April 20, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

FLOUR (WHEAT FLOUR, ENRICHED FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), HIGH FRUCTOSE CORN SYRUP, SUGAR, VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: CINNAMON, RICE DEXTRIN, GRAPE JUICE, WHEY, WHEAT GLUTEN, SALT, SODIUM BICARBONATE, EGGS, SODIUM ALGINATE, SOY LECITHIN, ARTIFICIAL FLAVOR, CELLULOSE GUM, ANNATTO EXTRACT, TURMERIC.

UPC
075450168860
Category
Cookies & Biscuits
Package size
-
Label last updated
April 20, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2050827. Methodology