HY-VEE
Made by Hy-Vee, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WHEAT FLOUR, SUGAR, HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF THE FOLLOWING: RICE DEXTRIN, GRAPE JUICE, WHEAT GLUTEN, SALT, SODIUM BICARBONATE, SODIUM ALGINATE, EGGS, NATURAL LEMON FLAVOR, SOY LECITHIN, CITRIC ACID, YELLOW 5, CELLULOSE GUM, ANNATTO EXTRACT, TURMERIC, CORNSTARCH, ACACIA GUM, CALCIUM SULFATE, CITRIC ACID, POTASSIUM TARTRATE, ARTIFICIAL FLAVORS, SILICON DIOXIDE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2050828. Methodology