HY-VEE
Made by Hy-Vee, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), APPLE FILLING (HIGH FRUCTOSE CORN SYRUP, WATER, APPLES, MODIFIED CORN STARCH, DEXTROSE, CITRIC ACID, SALT, LEMON JUICE, PRESERVATIVES [POTASSIUM SORBATE, SODIUM PROPIONATE], ASCORBIC ACID), WATER, CINNAMON FLAVORED ICING (SUGAR, WATER, CORN SYRUP, CORN STARCH, VEGETABLE OIL [PALM, SOYBEAN AND/ OR COTTONSEED OILS], SALT, CINNAMON, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVORS, SORBIC ACID [PRESERVATIVE], GUMS [XANTHAN, CAROB BEAN, GUAR]), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DEXTROSE, CINNAMON, SALT, CORN STARCH, POTASSIUM CHLORIDE, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, POLYSORBATE 60, COLORED WITH (YELLOW 5, CARAMEL COLOR, YELLOW 6), MALTODEXTRIN, AUTOLYZED YEAST EXTRACT.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2066739. Methodology