HY-VEE
Made by Hy-Vee, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
FAT FREE ICE CREAM: SKIM MILK, SORBITOL, POLYDEXTROSE, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, CONTAINS 1% OR LESS OF CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, MONO AND DIGLYCERIDES, SUCRALOSE, NATURAL AND ARTIFICIAL FLAVORS, VANILLA EXTRACT, VANILLIN, STRAWBERRY JUICE CONCENTRATE, CHERRY JUICE CONCENTRATE, CARAMEL COLOR, BEET JUICE FOR COLOR, VITAMIN A PALMITATE. WAFERS: WHEAT FLOUR, ISOMALT, SORBITOL, SOYBEAN OIL, PALM OIL, CORN FLOUR, FOOD STARCH-MODIFIED, SALT, ARTIFICIAL FLAVOR, BAKING SODA, SOY LECITHIN, SUCRALOSE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2073883. Methodology