HY-VEE

Made by Hy-Vee, Inc.

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

FAT FREE ICE CREAM: SKIM MILK, SORBITOL, POLYDEXTROSE, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, CONTAINS 1% OR LESS OF CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, MONO AND DIGLYCERIDES, SUCRALOSE, NATURAL AND ARTIFICIAL FLAVORS, VANILLA EXTRACT, VANILLIN, STRAWBERRY JUICE CONCENTRATE, CHERRY JUICE CONCENTRATE, CARAMEL COLOR, BEET JUICE FOR COLOR, VITAMIN A PALMITATE. WAFERS: WHEAT FLOUR, ISOMALT, SORBITOL, SOYBEAN OIL, PALM OIL, CORN FLOUR, FOOD STARCH-MODIFIED, SALT, ARTIFICIAL FLAVOR, BAKING SODA, SOY LECITHIN, SUCRALOSE.

UPC
075450076738
Category
Ice Cream & Frozen Yogurt
Package size
35 fl oz/1.03 L
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2073883. Methodology