HY-VEE

Made by Hy-Vee, Inc.

This label was last updated December 4, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MILK, CREAM, BROWNIE BATTER FLAVOR BASE AND RIBBON (HIGH FRUCTOSE CORN SYRUP, CREAM, SUGAR, SWEETENED CONDENSED SKIM MILK [CONDENSED SKIM MILK, SUGAR], CORN OIL, CORN SYRUP, WATER, WHEAT FLOUR, COCOA PROCESSED WITH ALKALI, COCOA, MOLASSES, FOOD STARCH-MODIFIED, NATURAL AND ARTIFICIAL FLAVORS, SALT, SOY LECITHIN, BAKING SODA), BUTTERMILK, CORN SYRUP, WHEY HIGH FRUCTOSE CORN SYRUP, SUGAR, MONO & DIGLYCERIDES, GAUR GUM, SODIUM PHOSPHATE, CELLULOSE GUM, SODIUM CITRATE, POLYSORBATE 80, CARRAGEEN.

UPC
075450102956
Category
Ice Cream & Frozen Yogurt
Package size
1.75 Quart/1.65 L
Label last updated
December 4, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2073895. Methodology