HY-VEE

Made by Hy-Vee, Inc.

This label was last updated April 20, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, SOYBEAN OIL, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), CONTAINS LESS THAN 2% OF FOOD STARCH-MODIFIED, EGG YOLKS, RED BELL PEPPER**, GARLIC**, SPICE, NATURAL FLAVOR, XANTHAN GUM, LACTIC ACID, LEMON JUICE CONCENTRATE, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), PROPYLENE GLYCOL ALGINATE, ONION**, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.

UPC
075450125436
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Package size
-
Label last updated
April 20, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2075680. Methodology