HY-VEE

Made by Hy-Vee, Inc.

This label was last updated April 20, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENGLISH MUFFIN (ENRICHED WHEAT FLOUR [WHEAT FLOUR ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, WHITE CORN MEAL, WHITE CORN FLOUR, SALT, VINEGAR, SOYBEAN OIL, DEXTROSE, SUGAR, MONO- AND DIGLYCERIDES, WHEAT GLUTEN, CALCIUM PROPIONATE [PRESERVATIVE], POTATO STARCH, POTASSIUM SORBATE [PRESERVATIVE], YEAST FOOD [MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE], MALTED BARLEY FLOUR, AND CORNSTARCH), SAUSAGE PATTY (PORK, WATER, SALT, SPICES, DEXTROSE, SUGAR), EGG PATTY (WHOLE EGGS, WHEY, SOYBEAN OIL, NONFAT MILK, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, AND NATURAL BUTTER FLAVOR), PASTEURIZED PROCESS AMERICAN CHEESE (MILK, WATER, CHEESE CULTURE, CREAM, SALT, SODIUM CITRATE, POTASSIUM CITRATE, SODIUM PYROPHOSPHATE, SORBIC ACID (PRESERVATIVE), SODIUM PHOSPHATE, CITRIC ACID, COLOR ADDED, SOY LECITHIN, ENZYMES).

UPC

075450132823