HY-VEE
Made by Hy-Vee, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CORN, VEGETABLE OIL (CONSISTING OF ONE OR MORE OF THE FOLLOWING: CORN, CANOLA, SUNFLOWER OR SOYBEAN OIL), SALT, RICE FLOUR, DEXTROSE, CORNSTARCH, BUTTERMILK POWDER, GARLIC POWDER, MALTODEXTRIN, TOMATO POWDER, COCONUT CREAMER (COCONUT OIL, MALTODEXTRIN, SODIUM CASEINATE, MONO AND DIGLYCERIDE, CITRIC ACID, SILICON DIOXIDE), CORN SYRUP SOLIDS, ONION POWDER, NATURAL AND ARTIFICIAL FLAVORS, SUGAR, SPICES, YEAST EXTRACT, FOOD STARCH-MODIFIED, CITRIC ACID, SOUR CREAM (CULTURED CREAM, NONFAT MILK), WHEY, ANNATTO EXTRACT (COLOR), MALIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE, LACTIC ACID, VINEGAR, RED 40, BLUE 1, YELLOW 5, LESS THAN 2% OAT FIBER, SILICON DIOXIDE (ANTI-CAKING AGENT).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2076122. Methodology