HY-VEE

Made by Hy-Vee, Inc.

This label was last updated April 20, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ICE CREAM (MILK, CREAM, SKIM MILK, BUTTERMILK, WHEY, SUGAR, PEANUT BUTTER [PEANUTS, PEANUT OIL, SALT, MONO- AND DIGLYCERIDES], CORN SYRUP, CONTAINS 1% OR LESS OF MONO- AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, CARAMEL COLOR), CARAMEL TOPPING (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, BUTTERMILK, SKIM MILK, BUTTER, PECTIN, MONO- AND DIGLYCERIDES, SALT, SODIUM BICARBONATE, SODIUM CITRATE, XANTHAN GUM), PEANUTS (PEANUTS, PEANUT OIL AND/OR COTTONSEED OIL), CHOCOLATE FLAVORED COATING (SUGAR, COCONUT OIL, MILK, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN).

UPC
075450230819
Category
Ice Cream & Frozen Yogurt
Package size
-
Label last updated
April 20, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2080573. Methodology