HY-VEE

Made by Hy-Vee, Inc.

This label was last updated November 4, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

NEUFCHATEL CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM (MILK, CREAM, NONFAT DRY MILK, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, CULTURE, NATAMYCIN [PRESERVATIVE]), SUGAR, WATER, IMITATION VANILLA FLAVOR (WATER, VANILLIN, CARAMEL COLOR, ETHYL VANILLIN, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE]), POTASSIUM SORBATE (PRESERVATIVE).

UPC
075450501179
Category
Dips & Salsa
Package size
4 oz/113 g
Label last updated
November 4, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2080586. Methodology