HY-VEE
Made by Hy-Vee, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL+ (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: PALM, PARTIALLY HYDROGENATED PALM KERNEL), ASSORTED NONPAREILS (SUGAR, CORN STARCH, CONFECTIONER'S GLAZE, ARTIFICIAL COLOR [FD&C YELLOW #5, RED #3, BLUE #1, RED #40, YELLOW #6], CARNAUBA WAX), CONTAINS 2% OR LESS OF: CORN FLOUR, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, CORN SYRUP, SALT, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN (AN EMULSIFIER), SODIUM BICARBONATE, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE, ARTIFICIAL COLOR (FD&C RED #3, RED #40, BLUE #1), TITANIUM DIOXIDE (AN ARTIFICIAL COLOR).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2091404. Methodology