HY-VEE

Made by Hy-Vee, Inc.

This label was last updated April 20, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

REDUCED FAT ICE CREAM (MILK, CREAM, SKIM MILK, BUTTERMILK, WHEY, SUGAR, CORN SYRUP, CONTAINS 1% OR LESS OF: MONO AND DIGLYCERIDES, CAROB BEAN GUM, GUAR GUM, POLYSORBATE 80, CARRAGEENAN, VANILLA EXTRACT, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE). ORANGE SHERBET (WATER, SUGAR, WHEY, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CREAM, CONTAINS 2% OR LESS OF: CONCENTRATED ORANGE JUICE, OIL OF ORANGE, CITRIC ACID, GUAR GUM, HYDROXYPROPYL METHYLCELLULOSE, CAROB BEAN GUM, YELLOW 6).

UPC
075450107265
Category
Ice Cream & Frozen Yogurt
Package size
-
Label last updated
April 20, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2099758. Methodology