HY-VEE
Made by Hy-Vee, Inc.
This label was last updated March 13, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, YEAST, SOYBEAN OIL, WHEAT GLUTEN, SALT, GRAIN VINEGAR, HONEY, CARAMEL COLOR, MONOGLYCERIDES, DATEM, CALCIUM SULFATE, POTASSIUM IODATE, SOY LECITHIN, MONOCALCIUM PHOSPHATE.
UPC
075450098587
Category
Breads & Buns
Package size
14 oz/397 g
Label last updated
March 13, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2099811. Methodology