HY-VEE

Made by Hy-Vee, Inc.

This label was last updated April 20, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM, MILK, BUTTERMILK, WHEY, CORN SYRUP, CHERRIES (CHERRIES, WATER, CORN SYRUP, SUGAR, FOOD STARCH-MODIFIED, CITRIC ACID, FRUIT CONCENTRATE, NATURAL FLAVORS, RED 40), HIGH FRUCTOSE CORN SYRUP, SKIM MILK, SUGAR, MIXED NUTS (CASHEWS, ALMONDS, CANOLA OIL, SALT), CONTAINS 1% OR LESS OF: NATURAL CHERRY FLAVOR WITH OTHER NATURAL FLAVORS, MONO AND DIGLYCERIDES, GUAR GUM, SODIUM PHOSPHATE, CELLULOSE GEL, CELLULOSE GUM, SODIUM CITRATE, POLYSORBATE 80, CARRAGEENAN, ANNATTO FOR COLOR, RED 40, BLUE 1.

UPC
075450102260
Category
Ice Cream & Frozen Yogurt
Package size
-
Label last updated
April 20, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2100053. Methodology