HY-VEE

Made by Hy-Vee, Inc.

This label was last updated December 4, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ICE CREAM (MILK, CREAM, SKIM MILK, BUTTERMILK, WHEY, SUGAR, CORN SYRUP, CONTAINS 1% OR LESS OF: NATURAL AND ARTIFICIAL FLAVORS, STRAWBERRY AND CHERRY JUICE CONCENTRATES, CITRIC ACID, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, RED 40, BLUE 1), ARTIFICIALLY FLAVORED VANILLA WAFERS (WHEAT FLOUR, SUGAR, SOYBEAN AND PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: FOOD STARCH-MODIFIED, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR, BAKING SODA, ANNATTO AND TURMERIC FOR COLOR).

UPC
075450227093
Category
Ice Cream & Frozen Yogurt
Package size
42 fl oz/1.24 L
Label last updated
December 4, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2100369. Methodology