HY-VEE

Made by Hy-Vee, Inc.

This label was last updated April 20, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ICE CREAM (MILK, CREAM, SKIM MILK, BUTTERMILK, WHEY, FLAVOR BASE [SWEETENED CONDENSED WHOLE MILK {WHOLE MILK, SUGAR}, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, DISODIUM PHOSPHATE, SALT, NATURAL FLAVOR], SUGAR, SEA SALT CARAMEL SWIRL [SUGAR, SWEETENED CONDENSED SKIM MILK {CONDENSED SKIM MILK, SUGAR}, WATER, BUTTER {CREAM, SALT}, COCONUT OIL, SEA SALT, NATURAL FLAVOR, PECTIN], CORN SYRUP, CONTAINS 1% OR LESS OF: MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, CARAMEL COLOR), ARTIFICIALLY FLAVORED VANILLA WAFERS (WHEAT FLOUR, SUGAR, SOYBEAN OIL, PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: FOOD STARCH-MODIFIED, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR, BAKING SODA, ANNATTO AND TURMERIC FOR COLOR).

UPC
075450227109
Category
Ice Cream & Frozen Yogurt
Package size
-
Label last updated
April 20, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2100790. Methodology