HY-VEE

Made by Hy-Vee, Inc.

This label was last updated December 4, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MILK, CREAM, BUTTERMILK, CORN SYRUP, WHEY, CARAMEL STARS (SUGAR, COCONUT OIL, CORN SYRUP, SWEETENED CONDENSED MILK [MILK, SUGAR], WHOLE MILK, NONFAT MILK, COCOA PROCESSED WITH ALKALI, HEAVY CREAM, BUTTER [CREAM, SALT], PALM KERNEL OIL, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, SALT, POTASSIUM SORBATE AS PRESERVATIVE), HIGH FRUCTOSE CORN SYRUP, CARAMEL REVEL (CORN SYRUP, SWEETENED CONDENSED SKIM MILK [CONDENSED SKIM MILK, SUGAR], WATER, SUGAR, BROWN SUGAR, BUTTER [CREAM, SALT], SALT, CARRAGEENAN, VANILLA EXTRACT, POTASSIUM SORBATE AS PRESERVATIVE, SODIUM BICARBONATE, MONO & DIGLYCERIDES), SUGAR, MONO & DIGLYCERIDES, GUAR GUM, SODIUM PHOSPHATE, CELLULOSE GUM, SODIUM CITRATE, POLYSORBATE 80, CARRAGEENAN, VANILLA EXTRACT AND ARTIFICIAL FLAVOR.

UPC
075450102307
Category
Ice Cream & Frozen Yogurt
Package size
1.75 Quart/1.65 L
Label last updated
December 4, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2100845. Methodology