HY-VEE

Made by Hy-Vee, Inc.

This label was last updated April 20, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MILK, CREAM, MARSHMALLOW RIBBON (WATER, CORN SYRUP, SUGAR, WHEY PROTEIN CONCENTRATE, GELATIN, VANILLA EXTRACT, ARTIFICIAL FLAVOR, SODIUM HEXAMETAPHOSPHATE, MICROCRYSTALLINE CELLULOSE, SODIUM ALUMINUM PHOSPHATE, CELLULOSE GUM), BUTTERMILK, WHEY, SUGAR, CORN SYRUP, COCOA PROCESSED WITH ALKALI, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, CONTAINS 1% OR LESS OF: MONO AND DIGLYCERIDES, GUAR GUM, SODIUM PHOSPHATE, CELLULOSE GUM, SODIUM CITRATE, POLYSORBATE 80, CARRAGEENAN.

UPC
075450102321
Category
Ice Cream & Frozen Yogurt
Package size
-
Label last updated
April 20, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2101516. Methodology