HY-VEE

Made by Hy-Vee, Inc.

This label was last updated April 20, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MILK, SUGAR, CREAM, BLEACHED WHEAT FLOUR, BUTTERMILK, COCONUT OIL, WHEAT FLOUR, WHEY, CORN SYRUP, CONTAINS 2% OR LESS OF: FOOD STARCH-MODIFIED, COCOA PROCESSED WITH ALKALI, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), VANILLA EXTRACT, UNSWEETENED CHOCOLATE, COCOA, NATURAL FLAVOR, CANOLA OIL, HYDROGENATED COTTONSEED OIL, WHOLE MILK POWDER, SOY LECITHIN, CARAMEL COLOR, SKIM MILK, SALT, SOYBEAN AND/OR COCOA BUTTER, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, BAKING SODA, AMMONIUM BICARBONATE, CORN STARCH, ARTIFICIAL FLAVORS, HIGH FRUCTOSE CORN SYRUP, WATER.

UPC
075450107418
Category
Ice Cream & Frozen Yogurt
Package size
-
Label last updated
April 20, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2102448. Methodology