HY-VEE

Made by Hy-Vee, Inc.

This label was last updated April 20, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHICKEN BROTH, CHICKEN MEAT (COOKED CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), WHEAT FLOUR, MODIFIED FOOD STARCH, CORNSTARCH, SOYBEAN OIL, SALT, CONTAINS LESS THAN 1% OF: CREAM, WHEY PROTEIN CONCENTRATE, CHICKEN FLAVORING (YEAST EXTRACT, NATURAL FLAVOR, CHICKEN MEAT, SALT, MALTODEXTRIN, GELATIN, WHEY, EGG YOLK, MILK), BUTTERMILK SOLIDS, CHICKEN FAT, YEAST EXTRACT, MONOSODIUM GLUTAMATE, ONION POWDER, HYDROLYZED PROTEIN (SOY, CORN AND WHEAT), TORULA YEAST, THIAMINE HYDROCHLORIDE, POTASSIUM CHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE, GARLIC POWDER, BETA CAROTENE (FOR COLOR), TITANIUM DIOXIDE (COLOR), CARROT EXTRACT.

UPC
075450237535
Category
Canned Condensed Soup
Package size
-
Label last updated
April 20, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2134217. Methodology