HY-VEE

Made by Hy-Vee, Inc.

This label was last updated April 20, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), CORN OIL, NONFAT DRY MILK, MODIFIED FOOD STARCH, MALTODEXTRIN, LESS THAN 2% DICED TOMATOES, JALAPENO PEPPERS, RED BELL PEPPERS, GREEN CHILI PEPPERS, SODIUM PHOSPHATE, SALT, DATEM, MONOSODIUM GLUTAMATE, SODIUM HEXAMETAPHOSPHATE, SODIUM ALGINATE, NATURAL FLAVORS, COLOR (YELLOW #5 & #6).

UPC
075450091700
Category
Dips & Salsa
Package size
-
Label last updated
April 20, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2138145. Methodology