HY-VEE

Made by Hy-Vee, Inc.

This label was last updated April 20, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

GRADE A PASTEURIZED CULTURED SKIM MILK AND CREAM, DEHYDRATED JALAPENO PEPPERS, STABILIZER (MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM), JALAPENO SEASONING BLEND (JALAPENO PEPPER POWDER, SALT, RED BELL PEPPER, MODIFIED TAPIOCA STARCH, SUGAR, MONOSODIUM GLUTAMATE, MINCED ONION, HYDROLYZED SOY AND CORN PROTEIN, GARLIC POWDER, CALCIUM STEARATE AND SPICES), GELATIN AND POTASSIUM SORBATE (TO MAINTAIN FRESHNESS).

UPC
075450033052
Category
Dips & Salsa
Package size
-
Label last updated
April 20, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2138581. Methodology