HY-VEE

Made by Hy-Vee, Inc.

This label was last updated April 20, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MILK, CREAM, NONFAT SKIM MILK POWDER, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, SEASONINGS (DEHYDRATED VEGETABLES [ONION, TOMATO, GREEN BELL PEPPERS, JALAPENO PEPPERS, GARLIC], SALT, NATURAL AND ARTIFICIAL FLAVORS, MONOSODIUM GLUTAMATE, HYDROLYZED VEGETABLE PROTEIN [CORN], TRICALCIUM PHOSPHATE, PALM OIL, COLORED WITH PAPRIKA AND RED #40), CULTURE, NATAMYCIN.

UPC
075450096729
Category
Dips & Salsa
Package size
-
Label last updated
April 20, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2138586. Methodology