HY-VEE
Made by Hy-Vee, Inc.
This label was last updated April 20, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
MILK, CREAM, NONFAT SKIM MILK POWDER, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, SEASONINGS (DEHYDRATED ONIONS, SALT, SUGAR, HYDROLYZED VEGETABLE PROTEIN [CORN], MONOSODIUM GLUTAMATE, PARSLEY, CALCIUM STEARATE, PALM OIL, GARLIC), CULTURE, NATAMYCIN.
UPC
075450096637
Category
Dips & Salsa
Package size
-
Label last updated
April 20, 2020
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2138588. Methodology