HY-VEE
Made by Hy-Vee, Inc.
This label was last updated April 20, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CUCUMBERS, WATER, VINEGAR, SALT, LACTIC ACID, SUCRALOSE*, CALCIUM CHLORIDE, XANTHAN GUM, CELERY SEEDS, MUSTARD SEEDS, SODIUM BENZOATE (PRESERVATIVE), DEHYDRATED RED BELL PEPPER, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, POLYSORBATE 80, ALUM, YELLOW 5, BLUE 1.
UPC
075450036558
Category
Pickles, Olives, Peppers & Relishes
Package size
-
Label last updated
April 20, 2020
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2144908. Methodology