HY-VEE

Made by Hy-Vee, Inc.

This label was last updated April 20, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

HIGH FRUCTOSE CORN SYRUP, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, SODIUM BENZOATE AS A PRESERVATIVE), DISTILLED VINEGAR, MOLASSES, SALT, RICE WINE (CONTAINS SULFITES), HONEY, CONTAINS LESS THAN 2% OF SPICES, NATURAL FLAVOR, DRIED GARLIC, SESAME SEEDS, SESAME OIL, SODIUM BENZOATE (A PRESERVATIVE), XANTHAN GUM, HYDROLYZED SOY PROTEIN, MODIFIED FOOD STARCH, CARAMEL COLOR.

UPC
075450103199
Category
Oriental, Mexican & Ethnic Sauces
Package size
-
Label last updated
April 20, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2146906. Methodology