HY-VEE
Made by Hy-Vee, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
GROUND YELLOW CORN, CANOLA OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNMEAL, DEHYDRATED POTATOES, POTATO STARCH, WHEY, SALT, CONTAINS 2% OR LESS OF: SUGAR, CORN MALTODEXTRIN, CHEDDAR AND ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, CALCIUM CHLORIDE, ENZYMES), CORNSTARCH, MONOSODIUM GLUTAMATE, WHEY PROTEIN CONCENTRATE, SUNFLOWER OIL, CORN SYRUP, DEXTROSE, COLORS (PAPRIKA, EXTRACTIVES OF PAPRIKA, ANNATTO, CARAMEL, YELLOW 5, RED 40 LAKE, YELLOW 6, YELLOW 5 LAKE, YELLOW 6 LAKE, RED 40), BARLEY MALT EXTRACT, MONO- AND DIGLYCERIDES, BUTTER (CREAM, SALT), ONION POWDER, TORULA YEAST, HYDROLYZED CORN PROTEIN, NATURAL AND ARTIFICIAL FLAVORS, GARLIC POWDER, SODIUM PHOSPHATE, SPICES, CITRIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE, TOMATO POWDER, SODIUM CASEINATE, AUTOLYZED YEAST EXTRACT, LACTIC ACID, YEAST, SODIUM ACID PYROPHOSPHATE, MOLASSES, NATURAL SMOKE FLAVOR, SPICE EXTRACTIVE, SODIUM BICARBONATE AND/OR AMMONIUM BICARBONATE, SULFITES, CALCIUM LACTATE, SODIUM CITRATE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2153418. Methodology