HY-VEE

Made by Hy-Vee, Inc.

This label was last updated July 28, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CINNAMON BITS (SUGAR, WHEAT FLOUR,CINNAMON, DEXTROSE, SOYBEAN OIL, WHEAT STARCH), WHEAT GLUTEN, CONTAINS 2% OR LESS: YEAST, SALT, CORNMEAL, MOLASSES, CINNAMON, BUTTER FLAVOR, CARAMEL COLOR, LEMON FLAVOR, PRESERVATIVES (SORBIC ACID, CALCIUM PROPIONATE, CITRIC ACID), MONOGLYCERIDES, CELLULOSE GUM, ENZYMES, ASCORBIC ACID, XANTHAN GUM, SUCRALOSE.

UPC
07545025526
Category
Breads & Buns
Package size
16 OZ/1 LB/454 g
Label last updated
July 28, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2162622. Methodology