HY-VEE
Made by Hy-Vee, Inc.
This label was last updated December 9, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WHOLE WHEAT FLOUR, WATER, YEAST, WHEAT BRAN, WHEAT GLUTEN, SUGAR, CELLULOSE FIBER, POLYDEXTROSE, SALT, SOYBEAN AND/OR CANOLA OIL, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, DATEM, CITRIC ACID, CELLULOSE GUM, XANTHAN GUM, REB A (STEVIA LEAF SWEETENER), SOY LECITHIN.
UPC
075450252316
Category
Breads & Buns
Package size
-
Label last updated
December 9, 2020
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2168525. Methodology