HY-VEE

Made by Hy-Vee, Inc.

This label was last updated May 20, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

APPLES, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL SHORTENING, SUGAR, WATER, CORN SYRUP, WHIPPING CREAM (CREAM, CARRAGEENAN), GLAZE (SUGAR, AGAR-AGAR), MODIFIED CORN STARCH, EGGS, BUTTER (CREAM, SALT), SALT, DEXTROSE, WHITE VINEGAR, CONCENTRATED LEMON JUICE, MODIFIED TAPIOCA STARCH, CINNAMON, NATURAL FLAVORS (MILK), BLACKSTRAP MOLASSES, YEAST, CARAMEL COLOR, SOY LECITHIN, ENZYMES.

UPC
075450255232
Category
Other Frozen Desserts
Package size
8 oz/228 g
Label last updated
May 20, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2174995. Methodology