HY-VEE

Made by Hy-Vee, Inc.

This label was last updated September 29, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CULTURED PASTEURIZED GRADE A NONFAT MILK, WATER, FRUCTOSE, FOOD STARCH-MODIFIED, BANANA PUREE, NATURAL FLAVOR, MALIC ACID, SUCRALOSE, ACESULFAME POTASSIUM, ANNATTO EXTRACT COLOR, SODIUM CITRATE, VITAMIN D3. CONTAINS LIVE AND ACTIVE CULTURES (BIFIDOBACTERIUM, L. ACIDOPHILUS, L. BULGARICUS, L. PARACASEI, S. THERMOPHILUS).

UPC
075450010343
Category
Yogurt
Package size
5.3 oz/150 g
Label last updated
September 29, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2186974. Methodology