HY-VEE

Made by Hy-Vee, Inc.

This label was last updated April 20, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Titanium Dioxide Contains Seed Oils Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

DEHYDRATED POTATO WITH PRESERVATIVE (SODIUM BISULFITE), PARTIALLY HYDROGENATED SOYBEAN OIL, CORN STARCH, SALT, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, SOUR CREAM (CULTURED CREAM, NONFAT MILK), COLOR (TITANIUM DIOXIDE, CARAMEL, TURMERIC), DEHYDRATED ONION, SUGAR, TETRASODIUM PYROPHOSPHATE, SPICE, EMULSIFIER (MONO- AND DIGLYCERIDES), SODIUM CASEINATE, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, LACTIC ACID, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, NONFAT MILK, WHEY, SILICON DIOXIDE, DISODIUM PHOSPHATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, PRESERVATIVE (BHT).

UPC

075450085556