HY-VEE
Made by Hy-Vee, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED MACARONI PRODUCT (SEMOLINA WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, MALTODEXTRIN, CREAM, PARTIALLY HYDROGENATED SOYBEAN OIL WITH EMULSIFIER (MONO- AND DIGLYCERIDES), SALT, CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, CHICKEN FAT, DEHYDRATED GARLIC, MONOSODIUM GLUTAMATE, DEHYDRATED CARROT, SODIUM CASEINATE, HYDROLYZED WHEAT AND CORN AND SOY PROTEIN, SPICE, SODIUM HEXAMETAPHOSPHATE, CHICKEN BROTH, NATURAL FLAVOR, GELATIN, SOY LECITHIN, DEHYDRATED ONION, DEHYDRATED CHICKEN, DISODIUM GUANYLATE, DISODIUM INOSINATE, PRESERVATIVE (TOCOPHEROLS, ASCORBYL PALMITATE), COLOR (YELLOW 6).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2246147. Methodology