HY-VEE

Made by Hy-Vee, Inc.

This label was last updated September 29, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CANOLA OIL, WATER, SUGAR, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, NATURAL FLAVOR, SPICES, DRIED GARLIC), HIGH FRUCTOSE CORN SYRUP, FROZEN EGG YOLK, TOMATO PASTE, DISTILLED VINEGAR, APPLE CIDER VINEGAR, SALT, CHICKEN PASTE (CHICKEN MEAT, WATER, SALT, POTATO FLOUR, CHICKEN FLAVOR, DEHYDRATED CHICKEN BROTH, CARROT POWDER, SPICES, TURMERIC), SMOKE FLAVOR, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, DRIED GARLIC, MUSTARD FLOUR, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, XANTHAN GUM, DRIED ONION, SMOKED PAPRIKA, SEASONING, DISODIUM EDTA (TO PROTECT FLAVOR).

UPC
075450243253
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Package size
10 fl oz/295 mL
Label last updated
September 29, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2252793. Methodology