HY-VEE

Made by Hy-Vee, Inc.

This label was last updated September 29, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Yellow 5 Contains Yellow 6 Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, CORNMEAL, GROUND YELLOW CORN, DEHYDRATED POTATOES, POTATO STARCH, WHEY, SALT, CONTAINS 2% OR LESS OF: CHEDDAR AND ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, CALCIUM CHLORIDE, ENZYMES), CORN MALTODEXTRIN, BUTTERMILK POWDER, SUNFLOWER OIL, MONOSODIUM GLUTAMATE, WHEY PROTEIN CONCENTRATE, SUGAR, CORN SYRUP, COLOR (YELLOW 5, ANNATTO EXTRACT, YELLOW 6, CARAMEL, YELLOW 5 LAKE, RED 40 LAKE, YELLOW 6 LAKE, RED 40), ONION POWDER, BARLEY MALT EXTRACT, MONO- AND DIGLYCERIDES, SODIUM PHOSPHATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, GARLIC POWDER, BUTTER (CREAM, SALT), SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PALM OIL, LACTIC ACID, TOMATO POWDER, SODIUM CASEINATE, DEXTROSE, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, YEAST, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE AND/OR AMMONIUM BICARBONATE, SULFITES, CALCIUM LACTATE, SODIUM CITRATE.

UPC

075450243024