HY-VEE

Made by Hy-Vee, Inc.

This label was last updated September 24, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PASTEURIZED MILK AND CREAM, WATER, SUGAR, CORN SYRUP, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, GRAHAM FLOUR, SWEETENED CONDENSED SKIM MILK, WHEAT FLOUR, FOOD STARCH-MODIFIED, PALM OIL, COCONUT OIL, CHEESE CULTURE, SALT, CORN STARCH, MOLASSES, GUAR GUM, XANTHAN GUM, NATURAL FLAVOR, CARRAGEENAN, POTASSIUM SORBATE (PRESERVATIVE), CINNAMON, MALTED BARLEY FLOUR, SODIUM BICARBONATE, SOY LECITHIN, CAROB BEAN GUM, VANILLA EXTRACT, NATAMYCIN (NATURAL MOLD INHIBITOR).

UPC
075450242294
Category
Cakes, Cupcakes, Snack Cakes
Package size
2.85 oz/80 g
Label last updated
September 24, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2271042. Methodology