HY-VEE

Made by Hy-Vee, Inc.

This label was last updated October 27, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CLAM STOCK, POTATOES, CLAM MEAT, CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SOYBEAN OIL, WHEAT FLOUR, TITANIUM DIOXIDE (COLOR), SUGAR, SEA SALT, POTASSIUM CHLORIDE, CREAM, NATURAL FLAVOR, SALT, DEHYDRATED ONIONS, PARSLEY FLAKES, CALCIUM CARBONATE, SOY PROTEIN CONCENTRATE, BUTTERMILK, YEAST EXTRACT, SODIUM TRIPOLYPHOSPHATE.

UPC
075450237559
Category
Other Soups
Package size
18.8 OZ/533 g
Label last updated
October 27, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2377246. Methodology