HY-VEE

Made by Hy-Vee, Inc.

This label was last updated September 1, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT STARCH, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE [ANTI-CAKING AGENT]), VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: CORN, CANOLA, COTTONSEED, SOYBEAN), SALT, ARTIFICIAL BUTTER FLAVOR, CORN SYRUP, YEAST, MALTODEXTRIN, DEXTROSE, SUGAR, VINEGAR, SALT, MALIC ACID, ONION POWDER, DEHYDRATED PARSLEY, NATURAL FLAVOR, GARLIC POWDER, CITRIC ACID, SPICE EXTRACTIVE, SPICE, TARTARIC ACID, EXTRACTIVES OF TURMERIC, NO MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.

UPC
075450243086
Category
Chips, Pretzels & Snacks
Package size
10 OZ/284 g
Label last updated
September 1, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2390849. Methodology