HY-VEE

This label was last updated February 28, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MILK, CREAM, NONFAT SKIM MILK POWDER, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, SEASONING (SALT, DEHYDRATED ONION, SUGAR, DEHYDRATED CELERY, MONOSODIUM GLUTAMATE, HYDROLYZED VEGETABLE PROTEIN [CORN], DEHYDRATED PARSLEY, NATURAL AND ARTIFICIAL FLAVORS [CITRIC ACID, SODIUM CITRATE], DEHYDRATED GARLIC, SPICE, CALCIUM STEARATE, DISPERSED IN DEXTROSE), DEHYDRATED VEGETABLES (ONION, TOMATO, CARROT, RED BELL PEPPERS), CULTURE, NATAMYCIN.

UPC
075450096743
Category
Dips & Salsa
Package size
8 oz/227 g
Label last updated
February 28, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2524026. Methodology