HY-VEE
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
BATTERED CHICKEN THIGHS (CONTAINING: UP TO 25% OF A SOLUTION OF WATER, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, GARLIC POWDER, SODIUM PHOSPHATES, SPICE [SALT, EXTRACTIVE OF BLACK PEPPER], BATTERED WITH: WATER, BLEACHED WHEAT FLOUR, MODIFIED COM AND WHEAT STARCH, PALM OIL, SALT, GARLIC POWDER, ONION POWDER. PREDUSTED WITH: COM STARCH, WHEAT FLOUR, MODIFIED FOOD STARCH, YELLOW COM FLOUR, SALT, DEXTROSE, LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], BREADING SET IN VEGETABLE OIL), WATER, LONG GRAIN RICE, GENERAL SAUCE (HIGH FRUCTOSE COM SYRUP, WATER, SUGAR, VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), TOMATO PASTE, SALT, MODIFIED COM STARCH, CARAMEL COLOR, SPICES, MISO (WATER, SOYBEANS, RICE, SALT, ALCOHOL), CITRIC ACID, PLUM PUREE, DEHYDRATED GARLIC, CHICKEN BOUILLON POWDER (SALT, SUGAR, MALTODEXTRIN, COOKED CHICKEN [CHICKEN SKIN, COOKED CHICKEN, CHICKEN BROTH, SALT], HYDROLYZED COM PROTEIN, NATURAL CHICKEN FLAVORS [AUTOLYZED YEAST EXTRACT, CHICKEN MEAT], CHICKEN FAT, DEHYDRATED ONION AND GARLIC, COM STARCH, AUTOLYZED YEAST EXTRACT, SOY LECITHIN, HYDROLYZED SOY PROTEIN, TURMERIC, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE), SUCRALOSE, DISODIUM INOSINATE, DISODIUM GUANYLATE), SUGAR, SESAME SAUCE (SUGAR, WATER, WHITE DISTILLED VINEGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], SODIUM BENZOATE ADDED AS A PRESERVATIVE), SOY SAUCE (WATER, SALT, SOYBEANS, SUGAR, WHEAT FLOUR, SODIUM BENZOATE [PRESERVATIVE], DISODIUM 5'-INOSINATE & DISODIUM 5'-GUANYLATE [FLAVOR ENHANCERS]), EGGS (WHOLE EGGS, NONFAT MILK, SALT, DEXTROSE, XANTHAN GUM, CITRIC ACID, AND ANNATO EXTRACT), CONCENTRATED ORANGE JUICE, ORANGE JUICE, DISTILLED WHITE VINEGAR, FLAVOR ENHANCER (MALTODEXTRIN, SODIUM CHLORIDE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, THIAMINE HYDROCHLORIDE, CITRIC ACID AND SILICON DIOXIDE [TO PREVENT CAKING]), MUSHROOM SOY SAUCE (SOY SAUCE [WATER, SALT, SOYBEANS, WHEAT FLOUR], CARAMEL COLOR, SUGAR, NATURAL AND ARTIFICIAL MUSHROOM FLAVOR [NATURAL FLAVORING, ARTIFICIAL FLAVORING, SALT, DISODIUM 5'-INOSINATE AND DISODUM 5'-GUANYLATE], DISODIUM 5'-INOSINATE AND DISODUM 5'-GUANYLATE AS FLAVOR ENHANCERS, SODIUM BENZOATE ADDED AS A PRESERVATIVE), DEHYDRATED GARLIC, RED CHILI PEPPER, XANTHAN GUM, SALT, CHICKEN BOUILLON (SALT, MALTODEXTRIN, HYDROLYZED COM SOY PROTEIN, RENDERED CHICKEN FAT, CHICKEN BROTH, ONION AND GARLIC POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, DEHYDRATED COOKED CHICKEN, COM STARCH, SILICON DIOXIDE [ANTI-CAKING], TURMERIC[COLOR]), CANOLA OIL, GUAR GUM, DRIED CHILI PEPPERS, FOOD COLOR (WATER, YELLOW 5 AND 6, CITRIC ACID AND SODIUM BENZOATE [PRESERVATIVES]).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2653773. Methodology