HY-VEE

This label was last updated September 12, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, WHOLE WHEAT FLOUR, VITAL WHEAT GLUTEN, DEGERMED YELLOW CORN MEAL, RYE FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHOLE GRAIN ROLLED OATS, MOLASSES, POTATO FLOUR, DEXTROSE, WHITE DISTILLED VINEGAR, HONEY, SALT, WHEAT BRAN, SOYBEAN OIL, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), SODIUM ACID PYROPHOSPHATE, SODIUM STEAROYL LACTYLATE (SSL), CARAMEL COLOR, SODIUM BICARBONATE, CORN STARCH, FUMARIC ACID, HYDROGENATED SOYBEAN OIL, MONOCALCIUM PHOSPHATE, MINERAL OIL (PROCESSING AID), NON-FAT DRY MILK.

UPC
075450086164
Category
Breads & Buns
Package size
12 oz/340 g
Label last updated
September 12, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2657320. Methodology