HY-VEE SELECT

Made by Hy-Vee, Inc.

This label was last updated January 9, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Yellow 5 Contains High Fructose Corn Syrup Contains Carrageenan Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHEESE RAVIOLI: ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, CHEESE SAUCE (WATER, SOYBEAN OIL, GRANULAR, JACK AND SEMISOFT CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, FOOD STARCH-MODIFIED, SALT, NON-FAT DRY MILK, METHYLCELLULOSE [MODIFIED VEGETABLE GUM], SODIUM PHOSPHATE, MONO AND DIGLYCERIDES, CITRIC ACID), WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, STABILIZER [MODIFIED CORN STARCH, GUAR GUM, CARRAGEENAN], SALT), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), WHOLE EGG, ASIAGO CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, GARLIC PUREE (GARLIC, HIGH FRUCTOSE CORN SYRUP), SALT, DEHYDRATED GARLIC. BREADED WITH: BLEACHED WHEAT FLOUR, WATER. CONTAINS LESS THAN 2% OF: CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO), DEHYDRATED POTATO (POTATOES, MONO AND DIGLYCERIDES), WHEY, BUTTERMILK SOLIDS, GREEN ONION, GARLIC POWDER, SPICES, PARSLEY, DEXTROSE, YEAST, LACTIC ACID, MODIFIED CORN STARCH, YELLOW CORN FLOUR, DEXTROSE, SUGAR, SALT, CANOLA OIL, FD&C YELLOW #5 AND #6. PREFRIED IN VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL).

UPC

075450149562