HY-VEE SELECT

Made by Hy-Vee, Inc.

This label was last updated January 9, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MEAT RAVIOLI: ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BEEF, PORK, WHOLE EGG, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ONIONS, TOMATOES (TOMATOES, SALT, CITRIC ACID, CALCIUM CHLORIDE), SPINACH, TOMATO PASTE (TOMATOES, CITRIC ACID), SOYBEAN OIL, CARROTS, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), CRUSHED GARLIC (GARLIC, CITRIC ACID), SALT, CARAMEL COLOR, DEHYDRATED PARSLEY FLAKES, BEEF TYPE FLAVOR (HYDROLYZED CORN, SOYBEAN AND WHEAT PROTEIN, NATURAL FLAVORING, SPICES), BREADING: BLEACHED WHEAT FLOUR, WATER. CONTAINS LESS THAN 2% OF: CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO), DEHYDRATED POTATO (POTATOES, MONO AND DIGLYCERIDES), SPICES, GREEN ONION, GARLIC POWDER, WHEY, BUTTERMILK SOLIDS, MODIFIED CORN STARCH, YELLOW CORN FLOUR, PARSLEY, DEXTROSE, LACTIC ACID, YEAST, SUGAR, SALT, CANOLA OIL, FD&C YELLOW 5 AND 6. PREFRIED IN VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED).

UPC
075450149579
Category
Pasta by Shape & Type
Package size
-
Label last updated
January 9, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2146333. Methodology