HYVEE

Made by Hy-Vee, Inc.

This label was last updated October 20, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MEAT SAUCE (WATER, TOMATO PASTE, PORK [CONTAINS 2% SALT), GROUND BEEF, SUGAR, FLAVOR ENHANCER MALTODEXTRIN, SODIUM CHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE, THIAMINE HYDROCHLORIDE, CITRIC ACID), FENNEL SEED, BLACK PEPPER, DEHYDRATED GARLIC, ONION POWDER, SAGE, OREGANO, PAPRIKA [PAPRIKA, ETHOXYQUIN), BASIL, RED PEPPER, SALT, PARSLEY), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING)), WATER, ENRICHED ZITI MACARONI (SEMOLINA WHEAT), NIACIN, IRON [FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ITALIAN SAUSAGE (PARK, WATER, SPICES, SALT, CARN SYRUP SOLIDS, DRIED GARLIC, SUGAR, PAPRIKA, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL, BHA, BHT, CITRIC ACID), SALT, BLACK PEPPER, DEHYDRATED GARLIC, ITALIAN SEASONING (OREGANO, MARJORAM, BASIL, THYME, SAGE, ROSEMARY), ONION POWDER.

UPC
075450474169
Category
Pasta Dinners
Package size
29 oz/822 g
Label last updated
October 20, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2373788. Methodology