ICEE
Made by J&J Snack Foods Corp
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
BLUE RASPBERRY INGREDIENTS: WATER, SYRUP BLEND (SUCROSE SYRUP AND CORN SYRUP), SUGAR, NATURAL AND ARTIFICIAL FLAVOR (WITH FD&C BLUE #1), CITRIC ACID, ASCORBIC ACID, GUAR GUM, ENZYME MODIFIED SOY PROTEIN. CHERRY INGREDIENTS: WATER, SYRUP BLEND (SUCROSE SYRUP AND CORN SYRUP), SUGAR, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR (WITH FD&C RED #40, CARAMEL COLOR), ASCORBIC ACID, GUAR GUM, ENZYME MODIFIED SOY PROTEIN. SOUR APPLE INGREDIENTS: WATER, SYRUP BLEND (SUCROSE SYRUP AND CORN SYRUP), SUGAR, ARTIFICIAL FLAVOR, MALIC ACID, CITRIC ACID, GUAR GUM, ASCORBIC ACID, ENZYME MODIFIED SOY PROTEIN, FD&C YELLOW #5, FD&C BLUE #1.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2603120. Methodology