ICEE

Made by J&J Snack Foods Corp

This label was last updated June 27, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BLUE RASPBERRY INGREDIENTS: WATER, SYRUP BLEND (SUCROSE SYRUP AND CORN SYRUP), SUGAR, NATURAL AND ARTIFICIAL FLAVOR (WITH FD&C BLUE #1), CITRIC ACID, ASCORBIC ACID, GUAR GUM, ENZYME MODIFIED SOY PROTEIN. CHERRY INGREDIENTS: WATER, SYRUP BLEND (SUCROSE SYRUP AND CORN SYRUP), SUGAR, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR (WITH FD&C RED #40, CARAMEL COLOR), ASCORBIC ACID, GUAR GUM, ENZYME MODIFIED SOY PROTEIN. SOUR APPLE INGREDIENTS: WATER, SYRUP BLEND (SUCROSE SYRUP AND CORN SYRUP), SUGAR, ARTIFICIAL FLAVOR, MALIC ACID, CITRIC ACID, GUAR GUM, ASCORBIC ACID, ENZYME MODIFIED SOY PROTEIN, FD&C YELLOW #5, FD&C BLUE #1.

UPC
073321044176
Category
Ice Cream & Frozen Yogurt
Package size
90 fl oz/2.8 Quart/2.6 L
Label last updated
June 27, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2603120. Methodology