IDAHO'S ALPICELLA PREMIUM BREADS

Made by Alpicella Bakery

This label was last updated April 21, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MADE WITH UNBLEACHED ENRICHED FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN, MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SOURDOUGH CULTURE, SALT, YEAST, AND ENZYMES.

UPC

048599040663