IDAHO SPUDS
Made by Basic American Foods, Inc.
This label was last updated May 21, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
IDAHO POTATO FLAKES, MONOGLYCERIDE, FRESHNESS PRESERVED WITH: SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, BHA.
UPC
011140425004
Category
Vegetable and Lentil Mixes
Package size
13.3 oz/377 g
Label last updated
May 21, 2021
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2028911. Methodology