IDAHO SPUDS

Made by Basic American Foods, Inc.

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

IDAHO POTATOES (DRY), MODIFIED CORN STARCH, CORN STARCH, SALT, CORN SYRUP SOLIDS, ONION POWDER, WHEY, CONTAINS 2% OR LESS OF: GARLIC POWDER, CHIVES, NATURAL CHEDDAR CHEESE FLAVOR, NATURAL BLUE CHEESE FLAVOR, MALTODEXTRIN, SPICE, DISODIUM PHOSPHATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOY LECITHIN, MONOGLYCERIDES, FRESHNESS PRESERVED WITH: SODIUM BISULFITE, CITRIC ACID, AND BHA.

UPC

011140107580