INGLEHOFFER
Made by Beaverton Foods, Inc.
This label was last updated July 23, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, MUSTARD SEED, VINEGARS (WHITE DISTILLED, WHITE WINE AND RED WINE), SOYBEAN OIL, SUGAR, SALT, WHITE WINE, GRATED HORSERADISH ROOTS, GARLIC, EGGS, SPICES, XANTHAN AND CELLULOSE GUMS, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, TURMERIC, HIGH FRUCTOSE CORN SYRUP, LEMON JUICE, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS), ARTIFICIAL AND NATURAL FLAVORS, ANNATTO, RED CHILI PEPPERS, GINGER.
UPC
071828009308
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Package size
4 oz/113 g
Label last updated
July 23, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1856612. Methodology