INGLEHOFFER

Made by Beaverton Foods, Inc.

This label was last updated August 10, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains High Fructose Corn Syrup Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, SUGAR, MUSTARD SEED, VINEGARS (WHITE DISTILLED, RED WINE, WHITE WINE), HONEY, CRANBERRIES, FRUIT JUICE CONCENTRATES (CHERRY, PLUM AND CRANBERRY), WHITE WINE, SALT, WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, LEMON JUICE, CORN SYRUP, MODIFIED CORN STARCH, CITRIC ACID, XANTHAN GUM, ARTIFICIAL AND NATURAL FLAVORS, ONIONS, GINGER, FD&C RED NOS. 40 AND 3, FD&C BLUE NOS. 1 AND 2, SOYBEAN AND SUNFLOWER OILS, SPICES, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), TURMERIC, GARLIC, ANNATTO, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS).

UPC

071828000619